RESTORAN VODNJANKA, VODNJAN

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Thank you for choosing our restaurant for your gastro adventure. Your satisfaction and pleasure will be our true and most precious reward. All dishes served in Vodnjanka restaurant are made by our experienced chefs who carefully follow the recipes of our grandmothers, mothers, aunts and housewives of Vodnjan City.

All the carefully hand-picked ingredients are coming from our reliable sources – directly from farmers, private gardens and fields in the Vodnjan and nearby villages. Fresh seasonal ingredients will first impress you with intensive color and scent and then introduce you to all the unique flavors and aromas typical for the Istrian region.

Our cuisine is based on recipes inherited from our mothers and grandmothers, with just a pinch of natural spices and herbs, and the refreshing modern culinary knowledge and trends.

Restaurant staff

Menu

Small tastings for great pleasure…

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Vodnjan olive oils on top of polenta

30,00 kn

 

 

Traditional flavors

Homemade prosciutto

Sheep cheese

Cheese with truffles

Pate made of olives

Truffle spread

80,00 kn

50,00 kn

65,00 kn

50,00 kn

65,00 kn

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Fresh Curd (Skuta) cheese

50,00 kn

 

 

 

 

 

 

Meat flavors

juhe

Prosciutto, Curd (Skuta) cheese, aromatic polenta, olives

80,00 kn

 

 

Soups

Daily istrian “maneštra”

30,00 kn

Thick seasonal soup

30,00 kn

 

 

Our homemade pasta

steak

Ravioli with asparagus

80,00 kn

 

Ravioli with mushrooms

80,00 kn

 

Gnocci with black truffles

110,00 kn

 

Gnocci in salvia and hard cheese sauce

70,00  kn

 

Gnocci with game meat

75,00 kn

 

Fusi with beef stew

70,00 kn

 

“pljukanci” (Istrian homemade pasta) with white mustard and prosciutto

70,00 kn

 

Vodnjan lasagne with aromatic herbs

70,00 kn

 

POLENTA IN OUR SAUCES MADE OF MUSHROOMS AND ASPARAGUS, OR WITH GOULASH

70,00 kn

 

 

Seasonal omelet with…

Prosciutto

Mushrooms

Aparagus

70,00 kn

65,00 kn

65,00  kn

ribljispecijalitet

Ombolo (cured pork)

Sausages

65,00 kn

65,00  kn

 

 

 

 

 

Meat specialties

prilozi

Roasted veal

85,00 kn

 

Beefstake

150,00 kn

 

Beefstake with black truffles

180,00 kn

 

“ombolo” in mediteranean sauce

70,00 kn

 

Fried turkey sticks

70,00 kn

 

Tagliata (filetted beefstake with rucola)

140,00 kn

 

 

Boškarin – indigenous Istrian variety of cattle

Pasta in boškarin sauce

80,00 kn

 

Boškarin carpaccio

110,00 kn

 

Streaky boškarin meat in sauce made of vodnjan “buža” olives

100,00 kn

 

Boškarin noodles with polenta and fresh wild herbs

110,00 kn

 

Side dishes (seasonal)

30,00 kn

 

Salads (seasonal)

30,00 kn

 

Bread

8,00 kn

 

desert

Sweets from our cuisine…

Bumble-bee almond cake

Crostata made from seasonal fruit

White cake

Chocolate cake

Fried apple

25,00 kn

25,00 kn

20,00 kn

25,00 kn

20,00 kn

prilozi

 

 

 

 

 

 

Olive oil ice cream

25,00 kn

 

 

 

ONLINE REZERVACIJA

Molimo Vas da ispunite obrazac za rezervacije

Rezervirajte svoje mjesto u jednom od najboljih restorana u Istri. Kod nas je jednostavno organizirati romantičnu večeru za dvoje ili zabavu za društvo prijatelja ili suradnika.

Отправка формы…

На сервере произошла ошибка.

Poruka poslana.

President plate…

Polenta with asparagus sauce

 

Vineyard snails goulash with polenta

 

Royal “pljukanci” pasta in cheese cups

 

Cured ombolo (pork meat) with curd (skuta) cheese and fresh wild herbs

 

Codfish in lavander tempura and filled with olives

 

Pan d,uva cake

 

Lavander cake

 

Vodnjan fritule

Our staff will provide you with details on how and when you can order one of these plates

 

 

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+385 52 511 435

Restoran Vodnjanka j.d.o.o

Istarska 26 B Vodnjan

Temeljni kapital: 10 kn

Vlasnik: Svjetlana Celija

OIB: 51916210518

Banka: OTP IBAN: HR9224070001100022726

MATIČNI BR.: 4067661

Contact

Address: Istarska 22b, Vodnjan

 

Working hours:

MON - SAT 11:00 - 23:00,

SUN 12:00 - 00:00.

 

Email: ivana.celija@gmail.com

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ribljispecijalitet
prilozi
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mesnispecijalitet
juhe
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ribljispecijalitet
prilozi
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prilozi
istarskaplata
mesnispecijalitet
juhe
steak
ribljispecijalitet
prilozi
desert
prilozi